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INFORMATION

Insurance Certificate

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GENERAL INFORMATION

FAQS

Hiring Equipment Guide

Ice Cream Machine Cleaning
Sanitation Instructions

Transportation Guide


HAZARD
EXISTING CONTROL MEASURES
HARM
(1-5)
LIKELIHOOD
(1-5)
Burn; due to touching barbecue.
Be visual of customers and especially children.
3
2
Food Poisoning.
Food safety regulations observed.
3
1
Gas leak or fire.
Ensure Gas connection is tight and tested for leak.
Fire extinguisher and fire blanket  within easy reach.
Keep area around barbecue clear.
4
1
Burn due to hot food.
Clear Sign and Verbal warning that food will be hot.
2
1
HAZARD
FURTHER CONTROLS TO
REDUCE RISK
Burn due to touching barbecue.
Move barbecue to rear or face barbecue away from customers.
Contain barbecue in stall or with in cordon-off area.
Verbally warn customers of danger if They look a danger.
Food Poisoning.
Use trained personnel only to cook food.
Follow all guidelines with cooking instructions.
Ensure tools can be kept clean.
Do not use same tools for raw and cooked foods.
Risk of gas leak or fire.
Ensure equipment is sited on safe secure ground.
Loose articles of clothing to be secured.
  
Burn due to hot food.
Young children, disabled, the elderly or infirm may need extra care and supervision.
RISK ASSESSMENT
BARBECUE / ROAST CHESTNUTS (Gas / LPG)



THE  INFORMATION below IS BASED ON MANUFACTURER’S
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.

Ratings
 HARM 1= minor cuts or bruising; 5 = Death.
LIKELIHOOD 1= highly unlikely; 5 = highly likely.