Candy Floss Machine Rental - Fun Food Catering

Fun Food Catering
0779 386 3663
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Candy Floss Catering Services
(Cotton Candy Machine)
  Turns sugar into candy floss quickly and easily.
1kg of sugar makes approximately 25 servings.
rent a candy floss stall
Candy Floss Machine Hire
Information on Candy Floss Machine Hire

Power Requirement:
230 volts. 1250watts. 6.1 amps.

Weight:
Candy Floss machine 18.5kg + 6kg for protective case.
Bowl 3.3kg + 3.5kg for protective case.
Shield 2.2kg + 3.1kg for protective case.
Candy Floss cart (chrome / red) 19kg.

Dimensions:
Candy Floss machine with bowl; 600mm x 600mm.
Candy Floss machine with shield in position; 600mm x 850mm.
Candy Floss machine on cart with shield; 620mm x 1050mm x 1650mm.
Candy Floss Cart 1050mm x 630mm x 810mm. To shelf 580mm.

Promotion Area:
Candy Floss machine (slight cone shape); 200mm x 400mm.
Shield (on lower half, the silver area); 200mm x 700mm.
Cart (front 500mm x 400mm, front and back 400mm x 300mm).

Candy Floss on Fairground Cart Dimensions:
Vendor Cart: 1300mm x 650/750/1400mm x 1000/1300/2100mm.
Flat top working area 1000mm x 650mm.

Promotional Areas:
Top Banner:1100 / (1250mm /1440mm) x 250/300mm.
Lower (main area): 1010mm x 750mm top of wheel. 900mm to cover wheel.
Side middle: 100mm x 300mm (4 off).
Side Lower: 300mm x 600/800mm. (4 off).
Rear of Shelter: 1000 x 200/1800mm.


Consumables:
Sticks £7.00 per 100.
Bags (plastic and printed) £56.25 per 1000 or £7.00 per 100.
Colorant £2.00 per small pot (sufficient for 400).
Sugar £1.20 for 1 kilo.(1 Kg of sugar makes approximately 20/25 candy floss).
Do Not Use Granulates Lite


One Day hire of Candy Floss Machine: £70.00.
One Day Hire Candy Floss Stainless Steel Cart: £25.00.
One Day Hire of Candy Floss Machine on Fairground Cart: £150.00.
How To Make Candy Floss
MAKING CANDYFLOSS INSTRUCTIONS

Warning this machine has a fast spinning head.
Do not wear loose clothing (tie, shawl etc.).
Do not allow or attempt to touch the head when spinning.
Keep children at a safe distance with parental control.

ASSEMBLE OF THE MACHINE
Undo the wing nuts from the rubber-mounted bolts on the top (on each side) of the candy floss machine.
Attach the bowl to top of machine by locating the holes over the rubber-mounted bolts and securing the bowl by replacing / screwing down the wing nuts.
Attach the sneeze guard to the rim of the bowl by locating the three clips over the rim and gentle pushing down.
The machine is now ready to use.



MAKING CANDY FLOSS

STEP 1
Before turning on. Fill the head of the machine with granulated sugar.
DO NOT USE GRANULATED LITE SUGAR,
Spin the head by hand to make the sugar fall below the top of the head.

STEP 2
Switch the machine on and turn the heater control to 9.
Once the candy floss begins to appear turn the heater switch down to between 6 and 8:
(5 is slow slow) (7 is manageable) (8 is fairly fast).

You can now make candy floss on a stick.
After 4 or 5 candy floss have been made, you will need to top the head up again.
Turn the machine off and repeat steps 1 and 2.

If the machine starts to vibrate or make a humming noise,
the machine needs to be topped-up with sugar.
Turn the machine off and repeat steps 1 and 2.

If the operator can’t keep up and sugary balls and general mess appears in the bowl.
Turn the machine off by the switch, clean the mess out of the bowl and repeat steps 1 and 2.

When no more candy floss is required.
Turn the machine off or turn the heater switch down to the lowest setting.

CLEANING
With warm soapy water wash the bowl, plastic netting, clips and the sneeze guard.
Then wipe the items dry with a cloth.
Turn the candy floss machine upside down and empty any excess sugar.
Do not clean the head of the machine.
Please Return Dirty.


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