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INFORMATION

Insurance Certificate

Hygiene Certificates

Employer’s Liability

Terms and Conditions

GENERAL INFORMATION

Damage Procedure

FAQS

Hiring Equipment Guide

Ice Cream Machine Cleaning
Sanitation Instructions

Transportation Guide


HAZARD
EXISTING CONTROL MEASURES
HARM
(1-5)
LIKELIHOOD
(1-5)
Electrical Shock.
Pat test is current.
Cables all checked before use.
Check electric supply has a RCD.  
5
1
Lifting.
Operative(s) should not lift the warmer if they suffer from back problems.
Always lift with at 2 people whenever possible.
3
2
Food Poisioning.
Machine delivered in a clean condition.
Never use out of date products.
2
1
Falling of the machine
Test chosen surface / stand is level & stable.
4
1
HAZARD
FURTHER CONTROLS TO
REDUCE RISK
Electrical Shock.
Do not use in wet conditions.
Switch off machine when unsupervised and take plug out of socket supplying electric.
Lifting.
Gloves are always available.
Food Poisioning.
Don't  supply or use contaminated product.
Falling of the Machine.
Strap to secure attachment if there is any movment to standing area.

RISK ASSESSMENT
SOFT BAKED COOKIE WARMING CABINET



THE  INFORMATION below IS BASED ON MANUFACTURER’S
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.

Ratings
 HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely