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INFORMATION

Insurance Certificate

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Employer’s Liability

Terms and Conditions

GENERAL INFORMATION

FAQS

Hiring Equipment Guide

Ice Cream Machine Cleaning
Sanitation Instructions

Transportation Guide


HAZARD
EXISTING CONTROL MEASURES
HARM
(1-5)
LIKELIHOOD
(1-5)
Burn due to touching machines.
Be visual of customers and especially children.
3
2
Burn due to Hot Oil splattering.
Position hot dog machine on sturdy surface.
Place barrier in front and to side of hot dog machine.
2
2
Burn due to hot food.
Clear warning that food will be hot (Sign and verbal).
2
1
Food Poisoning.
Food safety regulations observed.
3
1
Table Collapsing.
Check table is sturdy or legs are in the locked position.
3
1
Mess on floor.
Supervised by staff.
1
3
HAZARD
FURTHER CONTROLS TO
REDUCE RISK
Burn due to touching Machines.
Move Hot Dog Machine to rear or face hot dog machine away from customers.
Contain hot dog machine in stall or with in cordon-off area.
Verbally warn customers of danger if they look in danger.
Burn due to Hot Oil spattering.
Cover hot dog machine when unattended.
Place warning notice of Hot Oil Splattering.
Burn due to hot food.
Delay serving imediately.
Food Poisoning.
Use trained personnel only to cook food.
Follow all guidelines with cooking instructions.
Ensure tools can be kept clean.
Table Collapsing.
Keep a check on guests pushing, bumping or inebriated.
Mess On Floor.
Serve everyone individually.
Clean up spillage as it happens.
Hot Dog Stand For Hire
Hire Hot Dog Stand
RISK ASSESSMENT



THE  INFORMATION below IS BASED ON MANUFACTURER’S
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.

Ratings
 HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely