Call us on 0793 386 3663 Fun Food Catering © All rights reserved. Privacy Policy | Terms of Use Home Page. Catering Services. Equipment Hire. Contact Us. About. Home Page. Catering Services. Equipment Hire. Contact Us. About. IMPORTANT
INFORMATION

Insurance Certificate

Hygiene Certificates

Employer’s Liability

Terms and Conditions

GENERAL INFORMATION

FAQS

Hiring Equipment Guide

Ice Cream Machine Cleaning
Sanitation Instructions

Transportation Guide


HAZARD
EXISTING CONTROL MEASURES
HARM
(1-5)
LIKELIHOOD
(1-5)
Electrical Shock
Do not use in wet conditions.
Pat test is current.
Cables all checked before use.
Check electric supply has a RCD.  
5
1
Burn due to touching fryer
Be visual of customers and especially children.
3
2
Burn due to Hot Oil
Position Donut Fryer on sturdy surface.
Place barrier in front and to side of Donut Fryer.
4
2
Burn due to hot food
Clear warning that food will be hot.
2
1
Food Poisoning
Food safety regulations observed.
3
1
Table Collapsing
Check table is sturdy or legs are in the locked position.
3
1
Mess on floor
Supervised by staff.
1
3
HAZARD
FURTHER CONTROLS TO
REDUCE RISK
Electrical Shock
Switch off Doughnut making machine(s) when unsupervised and take plug out of socket. supplying electric.
Burn due to touching Donut Machine
Move Doughnut Fryer to rear or face Donut Fryer away from customers.
Contain Doughtnut Fryer in stall or with in cordon-off area.
Verbally warn customers of danger if they look in danger.
Burn due to Hot Oil
Cover Doughtnut Fryer when unattended.
Place warning notice of Hot Oil.
Burn due to Hot Food
Delay serving imediately.
Food Poisoning
Use trained personnel only to cook food.
Follow all guidelines with cooking instructions.
Ensure tools can be kept clean.
Table Collapsing
Keep a check on guests pushing, bumping or inebriated.
Mess on Floor
Serve everyone individually.
Clean up spillage as it happens.
DOUGHNUT MACHINE For Hire
RISK ASSESSMENT


THE  INFORMATION below IS BASED ON MANUFACTURER’S
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.

Ratings
 HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely