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INFORMATION

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GENERAL INFORMATION

FAQS

Hiring Equipment Guide

Ice Cream Machine Cleaning
Sanitation Instructions

Transportation Guide


HAZARD
EXISTING CONTROL MEASURES
HARM
(1-5)
LIKELIHOOD
(1-5)
Burn due to touching Oven.
Be visual of customers and especially children.
3
2
Food Poisoning.
Food safety regulations observed.
3
1
Gas leak or fire.
Ensure Gas connection is tighten and tested for leak.
Fire extinguisher and fire blanket within easy reach.
Keep area around Oven clear.
4
1
Burn due to hot food.
Clear warning that food will be hot.
2
1
HAZARD
FURTHER CONTROLS TO
REDUCE RISK
Burn due to touching Oven
Move Oven to rear or face Oven away from customers.
Contain Oven in stall or with in cordon-off area.
Verbally warn customers of danger if they look a danger.
Food Poisoning.
Use trained personnel only to cook food.
Follow all guidelines with cooking instructions.
Ensure tools can be kept clean.
Do not use same tools for raw and cooked foods.
Risc of gas leak or fire
Ensure equipment is sited on safe secure ground.
Loose articles of clothing to be secured.
  
Burn due to hot food.
Young children, disabled, the elderly or infirm may need extra care and supervision.
Hog Roast catering London
Hog Roast Hire Surrey
RISK ASSESSMENT



THE  INFORMATION below IS BASED ON MANUFACTURER’S
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.

Ratings
 HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely