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INFORMATION

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GENERAL INFORMATION

FAQS

Hiring Equipment Guide

Ice Cream Machine Cleaning
Sanitation Instructions

Transportation Guide


HAZARD
EXISTING CONTROL MEASURES
HARM
(1-5)
LIKELIHOOD
(1-5)
Electrical Shock when using an electricity supply.
Pat test is current on equipment.
Cables all checked before use.
Check electric supply has a RCD.  
5
1
Fire.
Suitable fire extinguisher and fire blanket next to equipment.
Ensure equipment is sited on safe secure ground.  
5
1
Burning due to heat.
Keep customers and client away from oven(s).
3
1
Burn due to Hot Food.
Verbal  warning when serving food to customer.
2
2
Food Poisioning.
Food safety regulations observed.
3
1
Lifting.
Delivered on stainless steel trolley ready for use.
Operative(s) should not lift the ovens if they suffer from back problems.
Always lift with at least 2 people.
3
2
HAZARD
FURTHER CONTROLS TO
REDUCE RISK
Electrical Shock  when using an electricity supply.
Do not use in wet conditions.
Switch off equipment when unsupervised, take plug out of socket supplying electricity.
Fire.
Keep area around oven(s) clear. Contain in stall or cordon off area.
Burning due to heat.
Ensure correct tools are used including oven gloves or other heatproof material.
Loose articles of clothing to be secured.
Burn due to Hot Food.
Young children, disabled, the elderly or infirm, may need extra supervision.
Food Poisioning.
Use trained personnel only to cook food.
Follow all guidelines with cooking instructions.
Ensure tools are kept clean.
Lifting.
Gloves are always available.