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INFORMATION

Insurance Certificate

Hygiene Certificates

Employer’s Liability

Terms and Conditions

GENERAL INFORMATION

FAQS

Hiring Equipment Guide

Ice Cream Machine Cleaning
Sanitation Instructions

Transportation Guide


HAZARD
EXISTING CONTROL MEASURES
HARM
(1-5)
LIKELIHOOD
(1-5)
Food Poisioning.
Sweet stand delivered in a clean condition.
2
1
Food Allergy.
Inform client and guests of potential hazard.
Leave manufacture’s wrapping available to view.
3
1
Unit Falling Over.
Positioned against a wall.
3
1
Table Collapsing.
Check table is sturdy or legs are in the locked position.
3
1
Mess on floor.
Supervised by staff.
1
3
HAZARD
FURTHER CONTROLS TO
REDUCE RISK
Food Poisioning.
Don't supply any product out of use by date.
Food Allergy.
Ask everyone if they have an allergy,
Unit Falling Over.
Staff the Pick and Mix hire unit at all times.
Remove if guest are inebriated  (wobbling, pushing).
Table Collapsing.
Ensure the tables are in a sturdy condition and legs are locked in position.
Keep a check on guests pushing, bumping or inebriated.
Mess on floor.
Serve everyone individually, remove chocolate fountain if guests inebriated.

PICK AND MIX HIRE & SWEETIE TABLE
RISK ASSESSMENT



THE  INFORMATION below IS BASED ON MANUFACTURER’S
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.

Ratings
 HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely