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INFORMATION

Insurance Certificate

Hygiene Certificates

Employer’s Liability

Terms and Conditions

GENERAL INFORMATION

FAQS

Hiring Equipment Guide

Ice Cream Machine Cleaning
Sanitation Instructions

Transportation Guide

HAZARD
EXISTING CONTROL MEASURES
HARM
(1-5)
LIKELIHOOD
(1-5)
Electrical Shock.
Pat test is current.
Cables all checked before use.
Check electric supply has a RCD.  
5
1
Lifting.
Delivered on Cart ready for use.
Operative(s) should not lift the Popcorn machine if they suffer from back problems.
Always lift with at least 2 people.
3
2
Food Poisioning.
Machine delivered in a clean condition.
Never use consumables if out of date or the vacuum pack has been opened.
2
1
Mess on Floor.
Almost un-avoidable, but can sweep immediate area.
Supervised by staff.
1
3
Falling of the machine.
Hold popper by hand when moving.
Test chosen surface / stand is level & stable.
4
1
HAZARD
FURTHER CONTROLS TO
REDUCE RISK
Electrical Shock.
Do not use in wet conditions.
Switch off machine when unsupervised and take plug out of socket supplying electric.
Lifting.
Gloves are always available.
Food Poisioning.
Don't supply any product out of sell by date.
Mess on Floor.
Serve everyone individually, remove popcorn machine if guests inebriated.
Falling of the Machine.
Strap to secure attachment if there is any movment to standing area.

POPCORN MACHINE RENTAL
RISK ASSESSMENT



THE  INFORMATION below IS BASED ON MANUFACTURER’S
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.

Ratings
 HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely