Fun Food Catering Fun Food Catering © All rights reserved. Privacy Policy | Terms of Use Home. Mobile Catering Services. Catering Equipment Hire. Information. Contact Us. Home. Mobile Catering Services. Catering Equipment Hire. Information. Contact Us. Call us on 0793 386 3663 IMPORTANT
INFORMATION

Insurance Certificate

Hygiene Certificates

Employer’s Liability

Terms and Conditions

GENERAL INFORMATION

FAQS

Hiring Equipment Guide

Ice Cream Machine Cleaning
Sanitation Instructions

Transportation Guide

HAZARD
EXISTING CONTROL MEASURES
HARM
(1-5)
LIKELIHOOD
(1-5)
Electric Shock..
Pat test is current.
Electrical Cables all checked before use.
Check electric supply has a RCD.  
5
1
Lifting.
Delivered on stainless steel trolley ready for use.
Operative(s) should not lift the Slush Machine if they suffer from back problems.
Always lift with at least 2 people.
3
2
Food Poisioning.
Machine delivered in a clean condition and sterilised.
Never use Slush Syrup, if out of date or the vacuum pack has been opened.
3
1
Mess on Floor.
Ensure seals are correctly fitted before filling.
Never fill above maximum mark on hopper(s).
Supervised by staff.
2
3
Falling of the machine.
Ensure machine is strapped to trolley when moving.
Test chosen surface is level & stable for weight.
3
1
HAZARD
FURTHER CONTROLS TO
REDUCE RISK
Electrical Shock.
Do not use in wet conditions.
Switch off machine when unsupervised and take plug out of socket supplying electric.
Lifting.
Gloves are always available.
Food Poisioning.
Don't supply any product out of sell by date.
Use only clean drinking water.
Mess on Floor.
Serve everyone individually, remove Slush / Shake machine if guests inebriated.
Falling of the Machine.
Secure slush machine with ties / styraps. If there is any movment to standing area.

SLUSH MACHINE - RISK ASSESSMENT
Also; SMOOTHIE / THICK SHAKE MACHINE



THE  INFORMATION below IS BASED ON MANUFACTURER’S
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.

Ratings
 HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely