CANDYFLOSS MACHINE INSTRUCTIONS
Warning this machine has a fast spinning head.
Do not wear loose clothing (tie, shawl etc.).
Do not allow or attempt to touch the head when spinning.
Keep children at a safe distance with parental control.
ASSEMBLE OF THE MACHINE
Undo white plastic nuts from the rubber-mounted bolts on each side of the top of machine. Attach the bowl to top of machine by locating the holes over the rubber-mounted bolts and secure the bowl by screwing down the white plastic nuts.
Attach the sneeze guard to the rim of the bowl by locating the three clips over the rim and gentle pushing down until located. The machine is now ready to use.
MAKING CANDY FLOSS
STEP 1
Before turning on. Fill the head of the machine with granulated sugar.
DO NOT USE GRANULATED LITE SUGAR, as it will clog the head of the machine!
Spin the head by hand to make the sugar fall below the top of the head.
STEP 2
Switch the machine on and turn the heater control to 9.
Once the floss begins to appear turn the heater switch down to between 6 and 8: 5(slow) 7 (manageable) 8 (fairly fast).
You can now make candy floss on a stick.!
After 5 or 6 candy floss have been made, you will need to top the head up again.
Turn the machine off and repeat steps 1 and 2.
If the machine starts to vibrate or make a humming noise, the machine needs to be topped-up with sugar.
Turn the machine off and repeat steps 1 and 2.
If the operator can’t keep up and sugary balls and general mess appears in the bowl.
Turn the machine off by the switch, clean the mess out of the bowl and repeat steps 1 and 2.
When no more candy floss is required. Turn the machine off or turn the heater switch down to the lowest setting.
CLEANING
With warm soapy water wash the bowl, plastic netting and clips, and the sneeze guard. Wiping dry with a cloth.
Do not clean the head of the machine. Please return dirty.
Cotton Candy Machine hire,
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| Mulled Wine and Pies' Risk Assessment Information |
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