GENERAL INFORMATION
HAZARD
EXISTING CONTROL MEASURES
HARM
(1-5)
(1-5)
LIKELIHOOD
(1-5)
(1-5)
Burn due to touching Oven.
Be visual of customers and especially children.
3
2
Food Poisoning.
Food safety regulations observed.
3
1
Gas leak or fire.
Ensure Gas connection is tighten and tested for leak.
Fire extinguisher and fire blanket within easy reach.
Keep area around Oven clear.
Fire extinguisher and fire blanket within easy reach.
Keep area around Oven clear.
4
1
Burn due to hot food.
Clear warning that food will be hot.
2
1
HAZARD
FURTHER CONTROLS TO
REDUCE RISK
REDUCE RISK
Burn due to touching Oven
Move Oven to rear or face Oven away from customers.
Contain Oven in stall or with in cordon-off area.
Verbally warn customers of danger if they look a danger.
Contain Oven in stall or with in cordon-off area.
Verbally warn customers of danger if they look a danger.
Food Poisoning.
Use trained personnel only to cook food.
Follow all guidelines with cooking instructions.
Ensure tools can be kept clean.
Do not use same tools for raw and cooked foods.
Follow all guidelines with cooking instructions.
Ensure tools can be kept clean.
Do not use same tools for raw and cooked foods.
Risc of gas leak or fire
Ensure equipment is sited on safe secure ground.
Loose articles of clothing to be secured.
Loose articles of clothing to be secured.
Burn due to hot food.
Young children, disabled, the elderly or infirm may need extra care and supervision.
Hog Roast Catering London
Hog Roast Hire Surrey
RISK ASSESSMENT
Hog Roast Hire Surrey
RISK ASSESSMENT
THE INFORMATION below IS BASED ON MANUFACTURER’S
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.
CRITERIA AND EXPERIENCE FROM EXTENSIVE USE OF EQUIPMENT.
Ratings
HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely
HARM 1= minor cuts or bruising; 5 = Death
LIKELIHOOD 1= highly unlikely; 5 = highly likely
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| Pat test Results |
| Afternoon Tea Costs |
| Chestnut Vendor Gallery |
| Chestnut Vendor Risk Assessment |
| Chocolate Fountain Picture Gallery |
| Cocktail Drinks Menu |
| Cocktail Party Pictures |
| Crepe Catering Picture Gallery |
| Hot Dog Vendor Picture Gallery |
| Hot Dog Posh Dog Menu |
| Ice Cream flavours Selection |
| Ice Cream Sundae Bar recipes and information |
| Mulled Wine and Mince Pies: Picture Gallery |
| Mulled Wine and Mince Pies. Christmas Seasonal Menu |
| Mulled Wine and Mince Pies costs. |
| Mulled Wine and Pies' Risk Assessment Information |
| Punch Recipes |
| Waffle Mobile Catering |
| Barbecue Rental Product Information. |
| BBQ Risk Assessment |
| Candy Floss Machine Rental Information |
| Candy Floss Hire Risk Assessment |
| Chocolate Fountain Hire Information |
| Chocolate Fountain Hie Risk Assessment |
| Crepe Maker to hire |
| Crepe Maker Professional Twin Plates |
| Crepe Making Machine Risk Assessment |
| Crepe and Pancake Making Recipes. |
| Hot Dog Equipment Hire Information |
| Hire Hot Dog Stand Risk Assessement |
| Ice Cream Bicycle Hire Information |
| Ice Cream Choice of Soft Scoop Flavours |
| Ice Cream Bike Hire Risk Assesment |
| Ice Cream Factory Risk Assessment |
| Ice Cream Machine Hire Information |
| Ice Cream Machine Risk Assessment |
| Ice Cream Machine Instructions Clean and Sanatise |
| Ice Cream Mix Ingredients |
| Oven Risk Assessment Form. |
| Pick and Mix Stand General Information |
| Pick and Mix Sweet Choices for Stand Hire |
| Pick and Mix Hire Risk Assessment |
| Pick and Mix Stand Hire drawings and measurements |
| Hog Roast Caterers Hire Information |
| Hog Roast Catering London Risk Assesment |
| Popcorn Machine Information and consumables. |
| Popcorn Machine Risk Assessment |
| Slush Puppy Machine Hire Informaion |
| Slush Machine Hire Risk Assessment |
| Slush non-alcholic Recipes |
| Urns, Mulled Wine and Mince Pies |
| Urn Risk Assessment Information |
| Waffle Maker Machine Risk Assessment |
| Warming Cabinet Risk Assessment |
| Pat test Results |